My mother is quite the woman...the best hostess and cook and baker and funny lady and most lovely and godly woman I've ever encountered and I've always wanted (and still want) to be just like her. :)
In hopes to show her an ounce of the grace and loveliness of what's she taught me (still working on that... ;) ) , starting last year I began inviting my parents over for a special Mother's Day dinner to honor her. Cooking for her is sort of weird being that she's done it for me all of my life and does it so well---it takes me much more thought, planning, time and all-out effort to orchestrate a fancy meal for such a talented lady but it is worth all of that and more for her.
This year I made a Martha Stewart dinner (like last year, too, actually) with
Almond-Crusted Chicken,
Orzo with Peas and Mint, and
Strawberry Cream Cake! The chicken and the orzo were both pretty good. I felt they could've used a bit more flavor (nothing a little garlic or onion powder or butter probably couldn't help), but I would be willing to make either of the dishes again in the future sometime. As for the dessert, I've always wanted to make some sort of layered cake...I've owned round baking pans for almost 3 years now and have never attempted. This year, I finally found a recipe that sounded easy enough to experiment with my pans, super yummy, seasonally appropriate (mmm strawberries), and something I just knew my mom would love! The made-from-scratch cake, whipped cream, and juicy fresh strawberries ended up being the perfect end tp a sweet, special day honoring the sweetest, most special mother ever! :)
