I came across this recipe for Chili Chicken and Basil a while ago and I've wanted to try ever since! Robert & I both really love Thai food and I hoped this recipe was as easy and as yummy as the website claimed. The only things I did differently than what was in the recipe was making 2 servings, leaving out the fish sauce (couldn't find it at the store), and doubling..ok...tripling...the recommended garlic. :) We made some Jasmine rice along with the main dish--SO yummy. (I don't think it would have been as delicious if we used regular white or brown rice.) This dinner ranked pretty high for the both of us in the "let's make this again" pile! I'm so excited to have another yummy chicken dish in our recipe box!
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