About 2 weeks ago Robert and I used some of our fresh cilantro for the first time in a lazy Sunday night dinner--egg quesadillas. The cilantro was so yummy, I could've just had a cilantro quesadilla. :) I had a hard time keeping my cilantro last year and am hoping it sticks around and stays healthy longer this summer than last. It's the perfect addition to so many dishes; so much bang for it's buck! mmm...sooo yummy! :)
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